From the cultivation, the harvest, the storage, the commercialization and its consumption there is a long way that in theory, seems simple, but there is a something that tells us the opposite. 40% of food produced in the world is lost in the processes that go from harvest to the final consumer and one of the main reasons is the lack of adequate infrastructure that guarantees good storage, transport and distribution conditions. 40% of food produced in the world is lost in the processes that go from harvest to the final consumer and one of the main reasons is the lack of adequate infrastructure that guarantees good storage, transport and distribution conditions.

That is why our main objectives are: Minimize losses of grain quality during the post-harvest stage, guarantee the safety of the raw material for the agro-industrial process, improve the safety of the workers involved in the post-harvest processes and reduce the environmental impact.

Our silos are designed to be used in multiple sectors such as agriculture, biomass, brewers, feed mills, cereal trading and milling.